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About
Jack's Grill
Welcome to Jack's Grill, a beloved establishment nestled in the heart of Redding, CA, at 1743 California St. Since its inception in 1938, Jack's Grill has earned its stripes as a quintessential steakhouse, celebrated for its mouthwatering cuts of beef and a nostalgic ambiance reminiscent of an old west saloon.
What makes Jack's Grill stand out? First and foremost, it’s the steak. Choose from a selection that includes a 16 Oz New York for $37.75, a 16 Oz Filet Mignon for $46.75, or the always-satisfying 16 Oz Top Sirloin for $26.75. Each steak is expertly cooked to perfection - medium rare, seared exactly as you’d hope, with a crust that speaks volumes of the grilling expertise behind it. The restaurant even offers a unique take on traditional favorites with their Jack's Stack and the Brochette of Beef.
Each meal comes with generous portions that boast flavor and quality. Customers rave about their sides, particularly the garlic bread and baked potato, which elevate the dining experience. For those who crave variety, vegetarian options are available, ensuring everyone finds something to delight their palate.
The atmosphere at Jack's Grill is casual yet inviting, making it a perfect venue for gatherings. The outdoor seating is especially appealing during pleasant weather, drawing attention for its cozy charm. With a full bar, wait staff that are attentive yet unobtrusive, and even dog-friendly policies, this joint accommodates a wide range of diners—from families to those enjoying a night out.
- Reservations: Highly recommended, particularly during weekends.
- Takeout & Delivery: Available for those wanting to savor the flavors at home.
- Group Friendly: Great for celebrations and gatherings of all sizes.
Customer experiences illustrate the essence of Jack's Grill. “I hadn't been there in over 20 years, it was delicious then and still delicious,” shares Pink G., praising the filet mignon, which has become a staple for regulars. While Richard S. enjoyed the generous portions and friendly service, Kevin L. highlighted the legendary house bleu cheese dressing, which tantalizes the taste buds in ways few dressings can.
Jack's Grill embodies what a classic steakhouse should be—simple, straightforward, and unapologetically focused on delivering a steak experience that captures the heart of Redding. Whether you’re a local or just passing through, don’t miss out on the delicious offerings at Jack's Grill. With every bite, you'll find that this establishment is truly an institution worth celebrating.
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“ I hadn't been there in over 20 years, it was delicious then and still delicious. They have an awesome patio (the boss needs to kick up and buy another heater ). Had their salad with bleu cheese, I could have licked the bowl. The best part was the Filet Mignon, awesome! If you haven't been go, you don't know what you are missing out on ”
“ Celebrated my mother's birthday @ Jacks Grill 12/23/24. It was Lovely experience. The Top Sirloin was Great. My water was always Full. ”
“ This restaurant has around since 1938. Ambiance was like an old west saloon. Service was friendly, attentive but not intrusive. We had a NY and Filet. Came with a large baked potato . Salad was generous. Came in a salad bow That had more than 2 servings. Lots of blue cheese. Dinner came with garlic bread. Steaks were cooked as ordered. Nicely seasoned. Overall, good value for the money ”
“ Dinner at Jack's reminded me of Ray's the Steaks just outside DC. Simple, straightforward, solid steaks and fixin's. None of the fluff. J and I shared the 16-ounce filet meal, which was absolutely ample food for two. Their house bleu cheese dressing is locally legendary and didn't disappoint. I had to resist the temptation to help myself to seconds and thirds to save room for the meat and potatoes. True to form, our steak was cooked to a flawless medium rare and I was pleased with the superb crust seared onto our cut. Word to the wise: beware the horseradish. They aren't messing around with any weaksauce cream; this stuff is borderline atomic. I underestimated its potency on my first bite and rapidly discovered next-level cleared sinuses (and a little wheezing and shortness of breath). At under $60, I felt both quality and quantity of food was superb. Service is friendly, albeit a little slow. Fortunately, we weren't in any rush, so that suited us just fine. Jack's is an institution in Redding, and for good reason. I'd definitely return! ”
“ I really like Jack's Grill, from the vintage look and feel of the dining room, the no nonsense bar, the old school menu, the friendly waiter service and the perfectly cooked steaks. It is small and a little divey, but I hope that they don't change. ”
“ It's Classic and Old school! Don't just trust me, ask anyone whos been there! Great service, quality of food and service staff.. What else do you want? Answer: "a steak from Jacks" right now!!! ”
“ Amazing steak, salad and wine! Our service couldn't have been better!! Linda, who's been here 37 years was so personable and attentive! ”
“ Friends said this was a good spot for steak, so we made a point to check this place out. Apparently, this restaurant was open during the building of the Shasta dam, and served the workers. I ordered the medium rare 10 oz New York strip and baked potato. The meal also came with a side salad and the dressing I ordered was the oil and vinegar. The steak came out perfectly cooked and was seasoned well. If you're not super hunger, then the 10 oz is perfect. The salad dressing was a little heavy on the vinegar for me even though I'm a big fan of vinegar. Overall: If you're in the mood for a solid steak, check this place out. ”
